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Syrup Jaggery – ಜೋನಿ ಬೆಲ್ಲ

100.00

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Description

Jaggery or gur is made by boiling raw, concentrated sugar cane juice till it solidifies. Used mainly in Asia, it is defined also as “non-centrifugal sugar” since the product is not spun during the processing. This leaves the nutritious molasses intact in gur. Jaggery packs in the same goodness and tradition for you.

Additional information

Weight 1 kg

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